Title: Potatoes Smothered in Everything
Categories: Vegetable Entree Mexican
Yield: 4 Servings

3	c	Potatoes, tiny new
3	c	Onion, sliced
4	c	Mushrooms, sliced
2	tb	Oil
1	c	Cheese,cheddar grated
2		Jalepeno pepper
4		Onions, green
4	lg	Tomatoes, ripe
6	tb	Cilantro
4	tb	Yogurt, low fat

Scrub potatoes, do not peel. Cut into halves, cook 15 minutes. Slice onion, bread onion slices into rings, saute in hot oil with mushrooms until tender. Grate Cheese. Trim and seed pepper, mince well. Chop green onions well. Cut up tomatoes, chop well, add to pepper and onion to make salsa. chop cilantro and stir in salsa. When potatoes are cooked, drain and divide into 4 servings. Top each serving with onion mushroom mixture, cheese, salsa and yogurt. Serve with crusty whole grain bread or corn tortillas. Submitted By JESSE WALTERS 10-13-94. U/L to NCE by Burt Ford 4/96.

From: Burton Ford Date: 04-16-96

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